PRESALE: FIELD GUIDE FESTIVAL | SUNDAY | VIP ($280.00)

Your VIP ticket includes Symposium access on Saturday, April 26 and Festival access on Sunday, April 27 from 12 - 5 PM. 

VIP Sunday festival access includes all the amenities of GA along with:

  • 1-hour early entry to Festival

  • Dedicated VIP line into the Festival

  • Unlimited access to indoor VIP Chef Lounge

  • Private indoor restrooms

  • VIP-only Culinary Experience with Chef Tavel Bristol-Joseph of Nicosi

  • VIP-only Culinary Experience with Chef Dylan Salisbury of Teddy's and Farmers Cameron Molberg & Von Miller of Greener Pastures Chicken

  • Private bar

  • Access to all General Admissions areas


    • Saturday Symposium access includes:

  • The Field Guide Symposium will take place on Saturday afternoon at Fiesta Gardens (new for 2025!)

  • The Symposium panels will highlight farmers, agricultural experts, food industry leaders, and sustainability advocates.

  • In addition to panel conversations, guests will get a chance to enjoy wine and spirits from local makers

  • Speakers to be announced in February 2025


    • VIP ticket is required for all ages, with the exception of children 2 & under who are allowed in free with ticketed adult.

    Ticket price includes all food & beverages.