2023 Winter Spectacular Show Series| The Grand Prix Dining Experience presented by Wheels Up

Join World Equestrian Center – Ocala on Saturday nights at 7pm during the 2023 Winter Spectacular Show Series for The Grand Prix Dining Experience presented by Wheels Up. 

With a table offering the most coveted view of the Grand Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in a three-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house master sommelier’s selections.

Purchase tables in advance for the full 12-week series or by the week. Weekly table sales available beginning December 16, 2022. Priority seating will be given to series table holders who book early. 

The Grand Prix Dining Experience Dates:
January 7 | $100,000 National Grand Prix
January 14 | $100,000 National Grand Prix
January 21 | $100,000 National Grand Prix
January 28 | $100,000 National Grand Prix
February 4 | $100,000 National Grand Prix
February 11 | Premier Equitation Cup Championship
February 18 | $100,000 National Grand Prix
February 25 | $100,000 National Grand Prix
March 4 | $140,000 FEI CSI3* Grand Prix
March 11 | $100,000 National Grand Prix
March 18 | $100,000 National Grand Prix
March 25 | $250,000 National Grand Prix

The Grand Prix Dining Experience Table Pricing:
Circuit Table Pricing:

$17,401.95 per table of six
$11,612.86 per table of four

Weekly Table Pricing:
$1,611.29 per table of six
$1,075.26 per table of four

*Pricing includes gratuity. Taxes are not included.

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)  

• Cheese & Charcuterie | $145 (serves 4-6)
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


• Marinated Olives | $85 (serves 4-6)
  Roasted Garlic, Spanish Marcona Almonds, Crostini


• Cheese Board | $85 (serves 4-6)
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


• Antipasto Platter | $145 (serves 4-6)
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


• Fresh Fruit Board | $75 (serves 4-6)
  Assorted Fresh Fruit & Berries


• Shrimp Cocktail | $175 (serves 4-6)
  Jumbo Prawns, Cocktail Sauce, Lemon


• Southern Board | $145 (serves 4-6)
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
  *48-hour advance notice required
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives


• Veuve Clicquot, Brut, Champagne, France, NV | $140


• Veuve Clicquot, Rose', Brut, Champagne, France, NV | $185


• Far Niente, Chardonnay, Napa Valley, California, ‘20 | $125


• ZD, Chardonnay, Napa Valley, California, ‘20 | $75


• Domaine LeFlaive, Puligny-Montrachet, France, ‘20 | $350


• Rochioli, Pinot Noir, Russian River Valley, California, ‘20 | $160


• Castello Banfi, Brunello Di Montalcino, Tuscany, ‘17 | $155


• Austin Hope, Cabernet Sauvignon, Paso Robles, California, ‘20 |  $85


• Caymus, Cabernet Sauvignon, Napa Valley, California, ‘20 | $185


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California, ‘18 | $175


• Opus One, Oakville, California, ‘18 |$595


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, ‘19 | $165

PLEASE NOTE:
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience
* Tables must be purchased by 12pm on the Friday before the event.
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net