Wine Dinner with Just in Thyme Catering
Thu. Feb 27, 2020 at 6:30pm EST
21 and Over
21 and Over
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Event Stats
21 and Over
Event Description
WINE FROM AROUND THE WORLD DINNER
Thursday, February 27th, 6:30 pm
$85 per person*
APPETIZER
Cheese and Charcuterie Board
A variety of assorted cheeses and meats
Grilled Hotel Rack of Lamb
Lamb chops with organic mint juilee and fortified lamb stock
Wine Pairing
Villiera Tradition Brut South Africa & Costa Di Bussia Barbera D’Alba Italy
FIRST COURSE
Prosciutto Wrapped Shrimp
Prosciutto wrapped colossal shrimp with a lemon beurre blanc sauce
Wine Pairing
Gönc Pavel (Kerner) Slovenia
Salad
Arugula Salad
Arugula greens topped with roasted pears and mushrooms with a lemon vinaigrette
Pairing
Sake Sommelier selection of Sake Japan
Soup
Oven Roasted Rustic Tomato Basil Soup
A creamy tomato soup (with no cream) finished with a parmesan crisp and garlic crostini
Wine Pairing
Vadio Vinho "Baga" Bairrada DOC Portugal
ENTREE
Plated Duo
Beef Tenderloin
Beef skewer with woodland mushrooms, peppers & cipollini onion
on a bed of parmesan pea risotto topped with a red wine demi glace.
Chicken Supreme
Marinated and smoked hotel chicken supreme with a pancetta tarragon veloute.
Wine Pairing
Burgo Viejo Graciano Spain
DESSERT
Citrus Chocolate Mousse
Tangelo filled with chocolate mousse and served with an almond biscotti.
Wine Pairing
Terre dei Buth Frizzante Rosé Special Cuvée Italy
The Evergreen Room
5316 William Penn Highway
Gibsonia, PA 15044
*price includes tax and gratuity
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