Whisky Ambassador Certification & Master Tasting

Sat. Mar 23, 2019 at 9:00am EDT
21 and Over
21 and Over
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Event Description
Whisky Ambassador Certification &  Master Tasting

Whisky Ambassador Certification Class and Master Tasting


The Whisky Ambassador Certificate class is an accredited program from Scotland taught throughout the world. www.thewhiskyambassador.com



The course will be a day long course and you will be able to sit for the Whisky Ambassador exam at the end of the day. This course will include a comprehensive Scotch, Bourbon, Japanese, Taiwanese and world whiskies tasting that is not included in other classes. This class is a culmination of knowledge from the Whisky Ambassador, Bourbon Steward, Wine and Spirits Education Trust, World Masterclass of Whisky and the Institute of Brewing and Distilling. Additionally, students will get to try 15+ different whiskies from across the globe.




Whisky Ambassador Certification and Master Tasting




Location:




3401 Liberty Ave, Pittsburgh, PA 15201, USA




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Included in Course




Whisky Ambassador Testing Fee & Processing/Shipping Fees From Scotland




Day Long Classroom Course (9AM-5PM)




Whisky Ambassador Certificate




Whisky Ambassador Pin




Custom Whisky Ambassador Course Handbook & Class Materials (Custom made for Alex's Class)




Supplies




Venue Fees




Registration Fees




Lunch and Refreshments




Whisky Flights (15+ samples) - (Unique to This Class) Tasting & spitting will be recommended.




We will try whiskies from each category:




Irish




Scotch




Bourbon




Japanese




International




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Course Outline:




Whisky Ambassador Core Curriculum:




Whisky by numbers




The basics – history, geography, production




Glassware, presentation and sales




Nosing and tasting (6 Whiskies)




Drink less. Drink better




Mixers and cocktails




Other world whiskies




**Extra Topics Covered in Alex's Class**




History of Distilling




International Whisky Markets and Statistics




Nosing and Tasting Segment with 15+ whiskies (normally only 6)




Bourbon Segment + Tasting




Japanese and Asian Whisky Introduction + Tasting




Fermenation & Distilling




Column Distillation




Maturation




Additional Videos and Learning Material




Sensory and Tasting Training (Systematic Approach)




Grain Samples




Scent Samples




Wood Samples




Whisky Samples




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*No Refunds but class can be rescheduled*


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Venue Details
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Palate Partners School of Wines & Spirits 3401 Liberty Ave
Pittsburgh, Pennsylvania 15201