Waterman's Wine Dinner

About the Evening

Join us in The Attic at Watermans for our Chef's Wine Dinner! The experience includes 5 exceptional courses crafted by Chef Sean and exceptional wine pairings. Our Wine Expert will share tasting notes and guide guests through their meal.

The Menu

Frito Misto - Calamari, Shrimp, Meyer Lemon Aioli

Paul Buisse Cremant de Loire NV- Loire Valley, France 

Scallop Risotto - U-10 Scallop, Pumpkin Risotto, Pesto Oil, Crispy Pancetta

Seghesio Chardonnay 2022- Sonoma, California

Seared Duck Salad - 5 Spice Duck Breast, Quinoa, Shaved Brussels, Balsamic Cherry, Mandarin Orange, Pomegranate Vinaigrette

Mommessin “Terres de Gamay” Gamay Noir 2023- France 

Local Oyster - Champagne-Mellon Mignonette

Paul Buisse Cremant de Loire NV- Loire Valley, France 

Herb Roasted NY Strip - Prime NY Strip, Parsnip Puree, Heirloom Carrot, Black Truffle Oil, Veal Jus

Pine Ridge Cabernet Sauvignon 2021- Napa Valley, California 

Chocolate Hazelnut Tort - Raspberry Reduction, Whipped Cream, Mint

Bava “Rosetta” Malvasia de Castelnuovo di Don Bosco 2021- Piedmont, Italy

Tickets

Individual tickets can be purchased for seating at our Communal Table.

Parties of 2 or more will be seated together. We can accommodate up to 8 guests per table.

$135 per Guest ($75 deposit paid now, $60 balance collected at the conclusion of dinner).

Most dietary needs can be accommodated with at least 72 hours notice.

Please call (757) 963-2626 for additional information.