Two Centuries of African American Cooking

Sat. Apr 18, 2020 6:30pm - 9:00pm EDT
All Ages
All Ages
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Event Stats
All Ages
Event Description

Reception 6:30–7pm
Dinner & Book Signing 7–9pm


Enjoy dinner and discussion focusing on the rich and varied
history of African American cooking—a cuisine far beyond
soul food. Author Toni Tipton-Martin will speak about the
evolution of African American cooking and her book Jubilee:
Recipes from Two Centuries of African American Cooking. Chef
Aziza Young, an experienced chef and former contestant on
Fox Network’s Hell’s Kitchen, will prepare a four course
dinner interpreting recipes from Toni Tipton-Martin’s book.
This event is presented in partnership with students from
Adelphoi Village.



$60 members/$70 non-members
Wine pairing available for each course for an additional $40.


Advance registration is required.

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Venue Details
Map of Venue Location.
Westmoreland Museum of American Art 221 N. Main St.
Greensburg, PA 15601
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