A Sweet Life: Tribute to Karen Barker

We are honored to bring together family and friends to celebrate the significant contributions Karen made to our community in a life too short. At this familial and nostalgic dinner – chefs who consider Karen a mentor and a hero will prepare an amazing meal, served family style, in her honor. We are thankful to have worked closely with Ben and Gabe on the lineup for this unforgettable evening at the beautiful Lavender Oaks Farm in Chapel Hill. Confirmed talent includes:

• Frank Stitt of Highlands Bar & Grill in Birmingham, AL


• Billy & Kelli Cotter of Dashi Ramen and Toast in Durham, NC


• John Fleer of Rhubarb and Benne in Asheville, NC


• Phoebe Lawless of Scratch in Durham, NC


• Glenn Lozuke of Weaver Street Market in Hillsborough, NC


• Caitlin McCormick Schumacher of Fig in Charleston, SC


• Amanda Orser of Littler in Durham, NC


• Tori Schumacher of The Ordinary in Charleston, SC

Debra Lewis of Vintage 59 Imports will be curating the wines for the dinner and Fullsteam Brewery will be serving beer.

If you have food allergies or dietary restrictions, please do not purchase tickets before contacting us at 404-822-0276. There are no refunds, and many food allergies cannot be accommodated since all dishes are served family style.