The Carolina Table: East Meets West Dinner
Wed. Oct 17, 2018 6:00pm - 8:30pm EDT
21 and Over
21 and Over
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21 and Over
Event Description
The Carolina Table: East Meets West brings chefs from the coast to the mountains of our great state together for one memorable evening. This annual dinner always embodies a warm spirit of community and is usually the first event to sell out.
Shining a light on the finest producers throughout North Carolina, the multi-course meal is served family style and showcases some of the most exciting talent working in the state today. Our impressive 2018 chef lineup includes:
- Brandon Sharp of Crossroads Chapel Hill at The Carolina Inn in Chapel Hill
- Ashley Boyd of 300 East in Charlotte
- Matthew Krenz of The Asbury in Charlotte
- Craig Love of Surf House Oyster Bar & Surf Camp in Carolina Beach
- Sam McGann of The Blue Point in Duck
- Amanda Orser of Littler in Durham
- Justise Robbins of Chef & The Farmer in Kinston
- Jesse Roque of Never Blue in Hendersonville
If you have food allergies, please contact us at 404-822-0276 before purchasing tickets.
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