Sur La Table Cooking Class & Dinner

Sur La Table Cooking Class & Dinner at Mizner Park | Wednesday, January 25 | 3 - 5:30pm

Great cooking isn't about recipes—it's about techniques. In this class you will work together with Members in a fun, hands-on environment led by Sur La Table's professional chef instructors. $100 per person includes private cooking class, customized menu, wine, and discounts on same-day in-store purchases.

Menu for the afternoon will include: 

Lyonnaise Onion Soup Gratineé - Warm Winter Greens and Haricot Vert Salad with Hazelnuts and Chèvre - Bistro Steak with Burgundy Reduction and Shallots - Parisian Chocolat Chaud

Reservations Required by January 22

Cancellation must be made by Monday at 5pm, otherwise non refundable. For changes or cancellations please call 561-447-3071.