SOLD OUT! Sprezzatura Sustainable Dinner

Dreadnought Wines & Palate Partners are teaming up with Jen Saffron of Sprezzatura Catering and cafe to create a dinner celebrating sustainability in food and wine! Come join us at the former Moose Lodge in Millvale, now the MIllvale Food and Energy Hub, a space dedicated to innovation and creativity in food, the arts, and sustainable energy. Jen’s food will highlight seasonable ingredients from local purveyors and growers, served buffet-style in two phases – the first of which highlighting assorted delectable appetizers and salads, and the second focusing on main dishes and tantalizing sides.

Complimentary wine pairings will be furnished from Dreadnought Wines’ portfolio of boutique wineries around the world, again keeping with the theme of sustainable viticulture. Adam Knoerzer, the Certified Sommelier at the helm of educational programming at Dreadnought Wines & Palate Partners, will be on hand to offer a taste of wine education to top off the evening. The four wine selections paired with dinner are sourced from Italy, Spain, and South Africa.

The dinner will begin promptly at 6:30 PM, and the price is $55 per diner, inclusive of tax and tip, plus a small ShowClix ticketing fee to be paid upon purchasing your ticket(s). Space is limited, so be sure to book early to avoid missing out!

Dietary restrictions? Email us at info@palatepartners.com -- Jen will be happy to accommodate!

MENU

Phase 1 -- Starters 

Assorted toasts & crostini (Baccalà, taleggio & local cherry, parmesan)

Shellfish & pears

Basil, feta, and pine nut hummus

Extended antipasti featuring locally-sourced ingredients

Phase 2 -- Mains & sides

Locally-raised beef meatballs

Locally-raised chicken with organic oregano infusion

Local greens

Tomatoes two ways

Zucchini fritters

Dessert (served with locally-roasted coffee)

Fiadone (lemon ricotta cheesecake)

Local peach & mint compote