PAUSA Pairings - Foods from the Caribbean Islands

PAUSA Wines & Pairings - Foods from the Caribbean Islands

Presented by Chef Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections

First: Caribbean Fish stew with Coconut milk, yuca and plantains 

Bourcier-Martinot Saint-Veran 2019

Nat Cool Branco Vinho Verde 2020

Second: Curried chicken salad with mango, roast cashew nuts, & watercress

Domaine Trapet Père & Fils, Riesling Riquewihr 2018

Sulauze Pomponette Rouge Vin de France 2020

Third: Jerk Pork Tenderloin with Pineapple Salsa with Black Beans & Rice

Il Torchio Vermentino Il Bianco 2020 

Bedrock Zinfandel Old Vines Sonoma 2019

Admission: $55 per person plus gratuity & sales tax
Proof of vaccination with ID is required to attend this event.