Passport to Italy
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Gather on the terrace at Stirrups for an unforgettable evening exploring the food and wine of Italy, the Bel Paese—beautiful country—home to some of the oldest winemaking traditions in the world. The evening will transport you through Italy’s varied terroir by way of food and wine, all the way from the northern Alpine vineyards of Lombardy to the ocean-swept hills of southern Sicily.
Throughout the evening you’ll taste a great diversity of wine, thanks to Italy’s many romantic landscapes, with samples including Tuscan Chianti, Vento Soave, and some of the best prosecco, merlot and pinot grigio from the Mediterranean. Mingle with other wine connoisseurs as you sip and sample items from the chef-paired menu of classic Italian cuisine, including tomahawk beef grilled over a rustic open-flame cauldron and Cacio e Pepe pasta served in a parmesan wheel. Cin cin!
Tickets are $99 and include small plates and wine tastings.
Small Plate Menu:
- CRUDI:
Hamachi - Pacific Yellowtail, Cara Cara Orange, Caperberry, Pistachio - ANTIPASTI:
Insalata - Radicchio, Watercress, Fingerling Potato, Castelvetrano Olive, Parmigiano, Artichoke Vinaigrette - PRIMI:
Cacio e Pepe - Bucatini Pasta, Black Pepper, Parmigiana
Fusilli alla Tartuffo - Foraged Mushrooms, Black Truffles, Truffle Crema, Mushroom Sugo, Pecorino - SECONDI:
“Chianina” Tomahawk Beef
White Bean Ragu, Extra Virgin Olive Oil - DESSERT:
Lemon Olive Oil Cake
Almond Biscotti Vincanto
Tiramisu
Mascarpone Mousse, Espresso, Chocolate, Lady Fingers
Passport to Italy is the second event in the 2022 Wine Series from Stirrups Restaurant. Join us quarterly for a unique wine event featuring sommelier selections from the 1500-bottle wine cellar at Stirrups Restaurant in the Equestrian Hotel
PLEASE NOTE:
* Price is inclusive of gratuity.
* Taxes and online service fees may still apply.
* No refund will be given within 48 hours of event, unless event is cancelled by World Equestrian Center due to inclement weather.