[ONLINE] Charcuterie Board and Wines to Pair Class

Join Culinary Institute of America graduated Chef and Wine Expert, Deb Mortillaro, as she takes you on a step-by-step journey of building a classic charcuterie board. Learn the must-have items that take your meat and cheese display from drab to fab! 

For this fun and interactive food and wine pairing class, we’ll send you a shopping list so you can build from home with Deb (or just snack along) as she explores different wine pairings with the items on your board! 

Three fabulous wines hand selected to pair perfectly with charcuterie will be featured in this class: 

• Tenuta di Angoris 'Ribolla Gialla': a beautiful Ribolla Gialla from Friuli, Italy.


• Burgo Viejo Rioja 'Old Vine Garnacha': a rich and smooth red from La Rioja, Spain.


• Fontval Côtes du Rhone: a supple Syrah and Grenache blend form France. 

If you’d like to purchase the exact wines featured in this class you can do so for just $52.08 via dreadnought wines here*. 

*all wine must be ordered a minimum of 48 hours in advance.