November & December Series: Dining Experience

Grand Prix Dining Experience

Join World Equestrian Center – Ocala on Saturday nights during the four-week 2024 November & December Series from November 6-17 and December 3-15  for the Grand Prix Dining Experience presented by Wheels Up. 

Catch top-level equestrian action from the best seats in the house. Enjoy the Saturday night Grand Prix from the terrace at The Equestrian Hotel while indulging a three-course chef dinner with complimentary beer and wine. 

November 9 |  $75,000 Grand Prix
November 16  | $75,000 Grand Prix
December 7 | $120,000 Grand Prix CSI3*
December 14  | $75,000 Grand Prix

November Series Table Pricing:

• Table of four:  $1,003.41   


• Table of six:  $1,505.11 


• Table of eight:  $2,006.82 


• Table of ten:   $2,508.52 

December Series Table Pricing: 

The Winter Wonderland holiday lights make for a special ambiance in December. Winter Wonderland parking is included in table price.  

• Table of four:  $1,180.48 


• Table of six:  $1,770.72 


• Table of eight:  $2,360.96 


• Table of ten:  $2,951.20 

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)   

1. Cheese & Charcuterie | $145 (serves 4-6)  
   Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


2. Marinated Olives | $85 (serves 4-6) 
   Roasted Garlic, Spanish Marcona Almonds, Crostini


3. Cheese Board | $85 (serves 4-6) 
   Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


4. Antipasto Platter | $145 (serves 4-6) 
   Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


5. Fresh Fruit Board | $75 (serves 4-6) 
   Assorted Fresh Fruit & Berries


6. Shrimp Cocktail | $175 (serves 4-6)
   Jumbo Prawns, Cocktail Sauce, Lemon


7. Southern Board | $145 (serves 4-6) 
   Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


8. Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6) 
   *48-hour advance notice required
   Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives


9. Veuve Clicquot, Brut, Champagne, France, NV | $140


10. Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195


11. Far Niente, Chardonnay, Napa Valley, California| $135


12. ZD, Chardonnay, Napa Valley, California| $85


13. Louis Jadot, Chassagne-Montrachet, France, $170


14. Kistler, Pinot Noir, Sonoma Coast, California, $135


15. Castello Banfi, Brunello Di Montalcino, Tuscany| $165


16. Quilt, Cabernet Sauvignon Napa Valley, California | $90


17. Caymus, Cabernet Sauvignon, Napa Valley, California| $215


18. Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175


19. Opus One, Oakville, California | $635


20. Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175 

Weekly Menus: 
View Menu Online

PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Pricing above is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net