Grand Prix Dressage Freestyle Dining Experience

Grand Prix Dressage Freestyle Dining Experience
Friday, May 24, 2024
Time:  6:30pm - 8:30pm

Join us Friday, May 24 from 6:30pm to 8:30pm for the Grand Prix Dressage Freestyle Dining Experience.

Enjoy a premium view of the Hampton Green Farms May Dressage CDI3* Grand Prix Freestyle presented by Lugano Diamonds from the terrace of The Equestrian Hotel. The dining experience includes a dinner menu designed by World Equestrian Center Executive Chef Bryan Thoman and access to a complimentary full bar of beer, wine and spirits as some of the world’s top dressage combinations dance in the WEC Grand Arena under the lights at World Equestrian Center – Ocala. 

Pricing:
$200 per person (includes gratuity, tax additional) 

Event Menu:

Salad
Green Papaya Slaw
Crisp Greens, Carrots, Baby Corn, Water Chestnuts, Sesame Ginger Dressing

Appetizer Display
Dim Sum Pot Stickers, Wontons, Pork Belly Bao Buns Assorted Sauces and Toppings
Soy Marinated Deviled Egg

Action Stations
Filet of Beef, Teriyaki
Yakitori Trio Quick Pickles, Fresh Herbs
Sweet Soy Chicken and Scallion
Mae Ploy Glazed Shrimp and Eggplant

Main Buffet
Miso Salmon
Coconut Jasmine Rice
Kimchi Fried Brussels Sprouts and Bok Choy
Sesame Green Beans

Desserts
Flourless Fudge Cookie with Sea Salt
Hummingbird Cake

PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Refunds will not be issued within 48 hours of the event unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352.414.7855 | kimberly.kent@wec.net
www.wec.net