The founder of New York’s beloved cooking school joins special guests to celebrate the culinary expertise of women and immigrants from around the world.

In-person registration for this event has sold out, but livestream tickets are still available. A limited number of standby tickets may be available on the night of the event.

Food speaks a language that transcends cultures. In 2014 Lisa Kyung Gross founded the League of Kitchens to help empower immigrant women to share their culinary expertise and culture through hands-on workshops in their homes and online. Kyung Gross’s unique cooking school blends storytelling with practical cooking advice. A dream-team of women from around the world welcome students into their homes, teaching family recipes from Mexico, Indonesia, Bangladesh, Burkina Faso, Afghanistan, India, Argentina, Japan, Iran, and beyond. The new The League of Kitchens Cookbook invites readers to bring the classes into your own kitchen.

Lisa Kyung Gross is joined by author and scholar Yael Raviv and baker Abi Balingit to talk about the League of Kitchens, its cookbook, and how to forge meaningful connection, social interaction, cultural engagement and exchange, learning and discovery through the medium of food.

To join the event in person | Doors will open 30 minutes before the program begins. For LIVE from NYPL events, we generally overbook to ensure a full house. Please arrive early to avoid disappointment; we will do our best to accommodate everyone. Booked seats that have not been claimed will be released shortly before start time, and seats may become available then. A standby line will form 30 minutes before the program.

To join the livestream | A livestream of this event will be available on the NYPL event page. To receive an email reminder shortly in advance of the event, please be sure to register! If you encounter any issues, please join us on NYPL's YouTube channel.

ABOUT THE SPEAKERS

Lisa Kyung Gross is the daughter of a Korean immigrant and Jewish New Yorker. She founded the League of Kitchens in 2014, combining her love of NYC, cooking, social entrepreneurialism, and her connection to the immigrant experience. Today she is a respected, sought-after thought leader and speaker in both the food justice and culinary worlds. She lives in Brooklyn, NY, with her husband and two daughters.

READ THE BOOK:

• Borrow: NYPL Catalog


• E-Book app: SimplyE, available on iOS and Android


• Purchase: The Library Shop — proceeds benefit The New York Public Library

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ACCESSIBILITY

In-Person | Assistive listening devices and/or hearing loops are available at the venue. You can request a free ASL (American Sign Language) interpretation or CART (Communication Access Real-Time Translation) captioning service by emailing your request at least two weeks in advance of the event: email accessibility@nypl.org or use this Gmail template. This venue is fully accessible to wheelchairs. 

Livestream | Captions and a transcript will be provided. Media used over the course of the conversation will be accompanied by alt text and/or audio description. You can request a free ASL (American Sign Language) interpretation by emailing your request at least two weeks in advance of the event: email accessibility@nypl.org or use this Gmail template.

CONNECT

For questions and inquiries, please email publicprograms@nypl.org or use this Gmail template.

Please submit press inquiries at least 48 hours before the event: email press@nypl.org or use this Gmail template.

The New York Public Library's free services and resources are made possible thanks to the support of the Friends of the Library. Join this group of Library lovers and take advantage of special membership benefits, like invitations to members-only virtual events, discounts at the Library Shop, and more. Join now.

LIVE from NYPL is made possible by the continuing generosity of Celeste Bartos, Mahnaz Ispahani Bartos and Adam Bartos, the Margaret and Herman Sokol Public Education Endowment Fund, and the support of Library patrons and friends.

Courtesy Lisa Kyung Gross