Sharing Farms: Jamison Farms Lamb & Friends

Whitfield’s Executive Chef Bethany Zozula is trading in her popular chef collaborative dinner series, Sharing Knives, for new farm-focused programming. The four Sharing Farms dinners will take place once a month from June-September. The series will feature expanded chef collaborations and independent farmers and foragers that are the lifeblood of kitchens across the city of Pittsburgh.

For August, we welcome chefs Derek Stevens (Union Standard), Curtis Gamble (Station), Chad Townsend (Millie's ice Cream), Tony Giamarita (Pizza Taglio), Justin Steel (Bar Marco), and Dianne DeStefano. Together, they will showcase lamb from Jamison Farms, plus produce from other regional purveyors. Farm info to come. 

Limited to 50 tickets, tickets include tax and gratuity.