Harlan Estate Wine Dinner

Harlan Estate Wine Dinner
Friday, February 21 at 6pm
The Paris Room at The Equestrian Hotel 

Join us for an unforgettable five-course dinner in the Paris Room of The Equestrian Hotel featuring a fully paired menu with wine selections from Harlan Estate, one of the most iconic and respected wineries in the United States. Attendees will be among the first to enjoy an exclusive private tasting of pre-release Harlan Estate 2021. 

The dinner will feature education by Harlan Estate Director, Francois Vignaud and Master Sommelier Roland Micu, with dinner prepared by The Equestrian Hotel Executive Chef, Jonathan Martini.

Space is limited to 20 guests. Priced at $2,200 per person, the experience offers a rare opportunity to enjoy exquisite vintages, exceptional cuisine and celebrate the legendary artistry of Harlan Estate wines. Taxes additional. Advanced tickets required. 21+ event. 

Full Menu:

Hors d’Oeuvre
Wagyu Tartare | Blue Crab Caviar | Hamachi Pie Tee
Krug, Grande Cuvée, 171st Edition

Amuse Bouche

First Course
Tuna Truffle | Bigeye Tuna, Winter Truffle, Sottaceti, Meyer Lemon, Olive Oil
Krug, Grande Cuvée Rosé, 23rd Edition

Second Course
Wild Boar Tagliatelle | Hand Cut Tagliatelle, Wild Boar Ragout, Roasted Grapes & Parsnips, Truffle, Parmigiano Reggiano
2021 Harlan Estate, 2016 Harlan Estate

Intermezzo

Main Course
Japanese A5 Wagyu | Baby Tokyo Turnip, Matsutake Mushrooms, Bordelaise
2005 Harlan Estate

Cheese Course
1995 Harlan Estate

PLEASE NOTE: 
* Individual event prices subject to price increase 72 hours before the close of the event. 
* Price is inclusive of gratuity. 
* Taxes and online service fees may still apply. 
* No refund will be given within 48 hours of event, unless event is canceled by World Equestrian Center due to inclement weather. 

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If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net