Green Flash Brewing Co. Beer Dinner

Meat & Potatoes is hosting Green Flash Brewing Company on Wednesday, January 20th for a five course dinner with expertly paired beer tastings.  Chef de Cuisine James Ciminillo with Pastry Chef Kayla Derbish created a unique and exquisite menu to enjoy with the best of Green Flash Brewing Company's offering.  

The representative from Green Flash Brewing Co. will be on site curating the evening and offering guests special souvenirs and literature on the company.  

First Course:  Strip Steak - coffee butter / caramelized onions / smoked potato / demi

Paired with Cosmic Ristretto Baltic Porter with Espresso 8.2%

Second Course: Chicken + Biscuits - fried chicken thighs / white gravy / buttermilk biscuits / sausage

Pairing: TBD

Third Course:  Pork Belly - mole / radish / tamale / crispy pig ears / chimichurri / pig feet smoked beans / pickled serrano chilis

Pairing:  Dia De Los Serranos Double Stout with Serrano Chilis 8.8%

Fourth Course:  Smoked Brisket - ramen / miso broth / 6 minute egg / scallions / pickled mushroom

Pairing: TBD

Ginger Lemongrass Sorbet served between dinner & dessert 

Dessert Course:  Dark Chocolate Cake - mascarpone mousse / citrus

Pairing Tangerine Soul Style IPA, India Pale Ale with Tangerine 6.5%

Menu is subject to change as our chefs work to develop the menu and pairings with Green Flash Brewery.  Above reflects a representation of the final menu.  West Coast IPA and Le Freak brews will be served this evening as well.  Menu to be updated as edits are made.