GAIG/USDF Region 3 Championships

GAIG/USDF Region 3 Championships
Grand Prix Freestyle with reserved grandstand seating

Join us on Saturday, September 21, starting at 5pm in Indoor Arena 6 for an exclusive evening of top-tier dressage and dining.

Savor a premier view of the GAIG/USDF Region 3 Championships Grand Prix Freestyle with reserved grandstand seating. Delight in a specially curated buffet dinner menu by World Equestrian Center’s Executive Chef, Bryan Thoman, and enjoy complimentary access to a full bar offering beer, wine and spirits.

Event Timeline:  

• 5pm-5:30pm  Welcome Cocktail and Cheese & Charcuterie Station


• 5:30pm-8:30pm   Buffet Dinner Service 


• 8:30pm   Cash Bar Available  

Pricing:

• $225 per person (gratuity included)

Buffet Dinner Menu: 

Action Station
Chicken Skewers with Sundried Tomato Pesto and Balsamic 

Display
Cheese & Charcuterie
Vegetable Crudité 

Salad
Baby Kale Salad with Brussels Sprouts, Radicchio, Pepitas, Cranberries and Poppyseed Dressing 
Watermelon Feta Salad with Basil, Mint, Arugula and Sweet Ginger Vinegar Dressing 

Mains 
Seared King Salmon with Tomato and Fennel Vinaigrette 
Grilled Flank Steak with Foraged Mushroom Ragout   

Sides
Roasted Garlic Mashed Potato
Grilled Asparagus with Citrus Vinaigrette 
Summer Squash Casserole with Smoke Cheddar, Parmesan and Panko Crust 

Dessert
Mixed Berry Shortcake
Miniature Apple Tart 
Flourless Chocolate Mousse Cake 

PLEASE NOTE:

* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Reserved seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net