Fire it Up! BBQ Weekend
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- Details
Dates: June 27-28, 2020
Time: Saturday and Sunday 10am-5pm
Tickets: Weekend Ticket: $25 | Sunday Only Ticket: $20 | Weekend Designated Driver Ticket: $20 | Sunday Only Designated Driver Ticket: $15
Kick off summer in the Finger Lakes on Keuka Lake! From Riesling to Cabernet Franc, discover how well our wines pair with mouth-watering barbecue and summer side dishes. Taste delicious grilled foods and barbecue prepared with a wide range of local sauces, rubs, and marinades. Early summer is the perfect time to visit Keuka Lake and experience spectacular wines and views at each winery.
You must select a check-in winery to start the event. All advance ticket sales end by the Thursday before any event at 5pm. Tickets are non-refundable and do not include lodging or transportation. Your state-issued photo ID, drivers license, will be required to be shown at your check-in winery to prove that you are 21 years of age or older. Everyone in your party will be required to show their state issued ID.
Groups of 10-12 people must contact the Wine Trail office at 800.440.4898 prior to making arrangements for transportation. This is to ensure that your group can be accommodated on your planned dates. Please note: We are not able to accommodate groups of 13+ on event weekends.
Each starting winery has a limited quantity of tickets. If you are planning to attend the event with a group of friends/family/couples, it is important to purchase tickets on one order, to guarantee that all attendees will have the same starting winery. After visiting your starting winery, you are free to visit the remaining participating wineries in which ever order you like, at your leisure.
Signature Event Wineries include:
McGregor Vineyards
Keuka Spring Vineyards
Vineyard View Winery
Hunt Country Vineyards
Stever Hill Vineyards
Heron Hill Winery
Event Menu:
Keuka Spring – Sausage, peppers, and onions with baguette slices and lemon bars
McGregor – by Timber Stone Grill, Black-strap Yankee pulled pork BBQ with roasted corn and black bean salsa. Dessert Coconut cake with crushed pineapple
Heron Hill – Barbeque Brisket over Sweet Polenta. Dessert: Grilled Blackberry Cobbler
Hunt Country – BBQ Kielbasa & Beans with Pineapple Corn Bread. Dessert: Dark Chocolate Peanut Butter Brownies
Vineyard View – Mini Beef Bacon and Blue Cheeseburger in Slider Roll
Stever Hill – Grilled Chicken and Vegetable Skewer on Herbed Quinoa
*the event menu is subject to change