Dinner with the Disney Chefs

Celebrate the release of the new Disney Festivals cookbook and enjoy a four-course meal prepared by three of the featured Disney chefs, Culinary Director Chef John State, Chef de Cuisine Jimmy Weita, and Executive Pastry Chef Jean-Marc Viallet, with a delightfully-paired beverage menu curated by Disney Sommelier Jeannie Villarreal-Bissell.

Thursday, March 28, 2019 – 6:30 PM to 9:00 PM
The Vineyard Room, Golden Vine Winery, Disney California Adventure Park

The chefs will be available following the event to sign purchased copies of the cookbook. A limited quantity of the Disney Festivals Cookbook will be available for purchase at the event.

$225 per person, plus $20.58 tax and $40.50 gratuities for servers

PLEASE NOTE:

• Admission to Disney California Adventure Park is required and is not included in the event price. Separate Theme Park admission is required.


• Check-in begins at 6:15 PM at the Golden Vine Winery.


• Guests ages 21 and older must present a valid photo ID to be served alcohol.


• Parties will be seated together and may be seated with other Guests. Private tables are not available.


• Please advise your server of any allergies or food preferences.


• Space is limited. Subject to restrictions and change or cancellation without notice.


• Once booked, there are no cancellations, exchanges or refunds.


• Event elements and information, including presenters, schedules, pricing, menus, and hours are subject to change or cancellation without notice.