Declaration & Resistance Dinner

Join us for this culinary experience inspired by the
exhibition Stephen Towns: Declaration & Resistance and
curated by multifaceted, award-winning chef, author and
raconteur Alexander Smalls. Chef Smalls is the visionary
co-owner of renowned NYC restaurants The Cecil and
Minton’s. He is also the author of several cookbooks,
including Between Harlem and Heaven, and a recipient
of the 2019 James Beard Award. He has made numerous
media appearances, including repeat features as a celebrity
chef judge on Top Chef.

$50 member/$60 non-member
Advance registration is required.
Registration deadline is Wednesday, April 20.