December Grand Prix Freestyle Dining Experience

Savor a premier view of the WEC December Dressage CDI-W Grand Prix Freestyle, with seating on the arena floor. Delight in a specially curated dinner menu by World Equestrian Center’s Executive Chef, Bryan Thoman, and enjoy complimentary access to a full bar offering beer, wine, and spirits.

Pricing:
$150 per person (includes gratuity, tax additional)

Event Menu:

Garlic Knots
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Vegetable-Lentil Soup 
Wild Arugula Salad with Roasted Tomatoes, Artichoke Hearts, Shaved Parmesan Cheese, Limoncello Vinaigrette 
Heirloom Tomato Caprese Salad with Fresh Mozzarella 
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Salumi And Antipasti Display 
Three Cheese Polenta 
Broccolini with Olive Oil, Crushed Red Pepper Flakes 
Eggplant Parmesan 
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Tuscan Roasted Chicken with Artichokes, Spinach, Grilled Lemon 
Grilled Swordfish Puttanesca with Capers, Tomatoes, Herbs, Wine 
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Espresso Tiramisu Verrines
Ethel M Chocolate Mousse (GF)
Assorted Cannoli 

PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Refunds will not be issued within 48 hours of the event unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352.414.7855 | kimberly.kent@wec.net
www.wec.net