Belgian Social

This fun, social celebration of the homeland features Belgian brews and Belgian-inspired fare.  Enjoy live music by the Thor Platter Band and mingling in the Butcher and the Brewer’s fantastic space. Duvel returns along with new Belgium selections. The event also features some of Butchers and Brewers own Belgian offerings. Advance tickets are required at $45/person including 15 beer samples and amazing food. Must be 21 years of age. Proceeds benefit Malone Scholarship Program.  Sponsored by Duvel, Butcher and the Brewer, Global Beer Network, Merchant du Vin. 

Tickets are $45/person including 15 beer samples and food. Must be 21 years of age. Advance tickets are required; no onsite sales.

*All ticket sales are final, non-refundable.

Proceeds benefit Malone Scholarship Program.  

Beer List

Duvel

Duvel Triple Hop

La Chouffe 20L 

Houblon Chouffe 11.2oz 6/4

Maredsous Brune

Liefmans Goudenband

Vedett White

Omemgang Brunetta

Omemegang Rosseta

Omemegang Sour Pale

Orval

Chimey White 

Westmalle Tripel

Du Bocq Blanche de Namur

Rochefort 6 Trappist Ale

Rochefort 10 Trappist Ale

Lindemans Cuvee Rene

Lindemans Strawberry Lambic

Cuvee Rene Krick 

Gulden Draak 

Petrus Aged Pale

Poperings Hommel

Bavik Super Pils

Kasteel Rouge

Kasteel Barista Chocolate Quad

Boon Mariage Parfait

Wittekerke Wild

Belgium Fare:

Aged Beemster Gouda 

A la Chimay Rouge (natural rind cow cheese, washed with chimay)

Port Salut: House made selection 

Assorted Sausages w/ beer mustard & assorted sauces

• Currywurst


• Knockwurst


• Weisswurst


• boudin blanc

Waterzooi de poulet I(mirepoix, haddock, mussels, potatoshrimp and leek.) Like a fish stew.

Charcuterie display w/ house pickles

Belgian Pretzel, beer mustard, cheese Belgian fondue

Boulettes (small pork/beef meatballs) with caramelized onions, gravy, whole grain mustard, crème fraiche

Moule Frites – mussels, kolsch,  bacon, shallots, crème fraiche, frites

Pommes Frites in cones – assorted sauces (curried ketchup, garlic aioli, stout mustard)

Steak Americain – beef tartare, egg yolk, sour dough toasts, sauce american(ketchup, mayo, caper, onion, chevil, celery)