“BLOODY 3 WAY" Bloody Mary Brunch

Start your Sunday morning with Farm-to-Bar colorful Bloody's !!

Maria Verde ~ Yellow Mary ~ Smoky Mary    

Current mixology is all about tearing down and rebuilding classic cocktails (Bourbon-ginger negroni anyone?). Yet, besides crowning it with a crowd of gimmicky garnishes like bacon, stuffed jalapeños and mini cheeseburgers (or all three), the basics of the Bloody Mary remain roughly the same. With few exceptions, most bars still serve a combination of vodka, tomato juice, horseradish, Worcestershire sauce, hot sauce, lemon or lime juice, salt and pepper.

Stranger still: Mixologists will use farm-to-bar produce for most of their menu, but when slinging a Bloody Mary many still use store-bought tomato juice or even—gasp—pre made mixers.

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