“BACON & BUBBLY” Brunch, Olé Catalonia
Sat. Jan 30, 2016 12:00pm - 1:30pm EST
21 and Over
21 and Over
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Event Stats
21 and Over
Event Description
“BACON & BUBBLY” Brunch Spanish Style
Yes it's all about the bacon and in Spain we call Jamón.
Join Executive Chef Daniel Higgins & Chef de Cuisine Peter Zemaitis creative, inventive and organic menus to delight your senses
as you gaze out over the blue green water from SHOR American Grill.
as you gaze out over the blue green water from SHOR American Grill.
Menus are subject to change
Bubbly Menu:
Casteller Brut Cava, Catalonia, Spain NV
Notes
Raventós I Blanc L'Hereu Reserva Brut Cava, Penedes, Spain 2013
Website | Notes
Raventós i Blanc Cava Rosé de Nit, Penedes, Spain 2012
Notes
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Venue Details
Hyatt Key West Resort & Spa
601 Front Street
Key West, FL 33040
Key West, FL 33040
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