Suds In The Strip Beer Tasting Dinner Series

Join Osteria 2350 For Their Suds In The Strip Dinner Series And Enjoy A 5-Course Beer Tasting Dinner Presented By Great Lakes Brewing Company! 

Enjoy The Following Menu Created By Chef di Cucina, Matt McClelland, And His Culinary Team-

1st Course - Tuna Tartare (Ahi tuna, cherry, togarashi oil, micro greens) 

Paired With: Great Lakes Sharpshooter Session Wheat IPA

2nd Course - Chicken Ramen (glass noodle, Thai curry broth, braised chicken thigh, poached egg)

Paired With: Great Lakes Commodore Perry IPA

3rd Course - Smoked St. Louis-Style Ribs (Elliot Ness bbq sauce, corn hash, cheddar grits cake)

Paired With: Great Lakes Elliot Ness Amber Lager

4th Course- Grilled Coulette Steak (grilled tomato salad, chimichuri, roasted potato)

Paired With: Great Lakes Lake Erie Monster Imperial IPA

Dessert Course - Ice Cream Social (Alberta Clipper ice cream sandwich, fried raspberry-praline ice cream, sinfully chocolate milkshake - Created By Pastry Chef, Meghann Walsh)

Paired With: Great Lakes Alberta Clipper 

$72.00 Per Person Inclusive Of Gratuity

Doors Open At 5:45pm