Burlesque - A Risqué New Year's Eve Celebration

Break your resolutions early at "Burlesque" - Boston's largest New Year's Eve Party! 

Ring in 2020 with Boston's best DJs (DJ Frank White, DJ Bobby Bangers, DJ Joshua Carl), dancing, and live performances throughout the night from the Boston Circus Guild on all levels of The Liberty! 

General Admission Tickets:  PURCHASE NOW FOR BEST PRICE: access to The Liberty Bar with DJ; Ballroom Bar with DJ and dance floor; access to 4th Floor rotunda with cash bars, DJ and dance floor; and access to the 5th floor rotunda where we serve a light buffet from 8pm-11pm.

Additional options for party access:
VIP Table Service Package:  Reserve a VIP Section for table service on Catwalk or in the main Lobby Level for parties from 6 guests to 20 guests.  Packages include:

• VIP check-in and Admission Passes to all areas of the party


• Table on either Catwalk or in the Lobby with dedicated server.


• Magnum (1.5 Liter) Bottle of Mumm Brut Champagne


• $500-$1000 Food and Beverage Credit to use in your section


• Gratuity Included

Book through ticketing link to reserve, or email CLINK@Libertyhotel.com.

Dinner in CLINK.:   Chef Daniel Kenney will be serving a prix-fixe menu in CLINK. with both 6pm and 9pm seatings. Please call CLINK. at 617-224-4004 for reservations and additional information.  Please note that passes are only available to guests sitting for dinner, addional passes cannot be purchased.  If you do not arrive for your dinner reservation you will not be able to attend the party.

6PM Seating / 3 courses / $135pp++  (does not include pass - addtional $95 per person)

1st Course Choice Of:
Yellow Fin Tuna “Ménage a Trios” Poke / Tartare / Seared
Or
Chanterelle Mushroom and White Asparagus Risotto / Shaved Fresh Winter Truffle

2nd Course Choice of:
Pepper Rubbed Filet Mignon ”Rossini”  / Hudson Valley Foie Gras / Cabernet Jus / Bacon Roasted Brussel Sprouts and Baby Potatoes
Or
Tarragon Seared Alaskan Halibut / Winter Roots / Lump Crab Beurre Blanc
Or
Sugar Beet Pasta and Local Goat Cheese / Wilted Chard / Petite Vegetables / Toasted Hemp Seeds

3^rd Course:
Chocolate and Salted Caramel Tart / Edible Gold Leaf / Hazelnut Ice Cream / Iced Raspberries
Or
Mascarpone Cheesecake /Cognac Bathed Winter Fruits / Blackberry Sorbet

9PM Seating / 4 courses / $195pp++ (includes champagne toast and admission to the party afterward)

1^st course:
Yellow Fin Tuna “Ménage a Trios” / Poke / Tartare / Seared
Or
Chanterelle Mushroom and White Asparagus Risotto / Shaved Fresh Winter Truffle

2^nd course
Ricotta Gnocchi / Duck Confit / Shaved Manchego and Apple Salad
Or
Cold Water Lobster and Frisee “Salad” / Avocado / Radish / Grapefruit Caviar
Or
Charred Winter Cauliflower / Smoked Almond Romesco / Cured Black Olives / Ligurian Virgin Oil

3^rd Course: Choice of:
Pepper Rubbed Filet Mignon”Rossini”  / Hudson Valley Foie Gras / Cabernet Jus / Bacon Roasted Brussel Sprouts and Baby Potatoes
Or
Tarragon Seared Alaskan Halibut / Winter Roots / Lump Crab Buere Blanc
Or
Sugar Beet Pasta and Local Goat Cheese / Wilted Chard / Petite Vegetables / Toasted Hemp Seeds

4^th Course:
Chocolate and Salted Caramel Tart / Edible Gold Leaf / Hazelnut Ice Cream / Iced Raspberries
Or
Mascarpone Cheesecake / Cognac Bathed Winter Fruits / Blackberry Sorbet

Overnight Hotel Packages: Overnight packages for ‘Burlesque’ include:

• Overnight accommodations


• Admission for two to the ‘Burlesque’ New Year’s Eve Party


• 2:00 p.m. extended check out on January 1

To make a hotel package reservation, please visit www.libertyhotel.com or call 617-224-4000.

This event is 21+ Only, must provide valid U.S Government Issued ID or Passport for entry.