Back of the House
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For ONE afternoon only - your favorite Pittsburgh Chefs throw down their favorite dishes for the second annual Back of the House!
The ultimate Fall BBQ, where 15 hot chefs give it all.
You're Invited to taste their most candid and personally inspired BBQ creations. This event and participating chefs are helping to support YouthPlaces job training for the Food Service industry.
Price: Includes: 5 food tastings
Adults 18+: $35 in advance, $40 at the door
Kids 17 and under: $12 in advance and $15 at the door
Kids 5 and under are FREE
Featured Chefs:
Brian Pekarcik - SPOON, Grit & Grace, BRGR, Willow
Kate Romane - e2, Kate Romane Productions
Stephen Felder - Stagioni
Derek Burnell - Round Corner Cantina, El Burro
Kevin Hermann - The Porch at Schenley
Dom Branduzzi - Piccolo Forno, Grapperia
Leah Lizarondo - Brazen Kitchen
Jamilka Borges
Roger Li - Umami
Sam DiBattista - Vivo Kitchen
Curtis Gamble- Station
Jennifer Gerasole- Girasole
Brian Little- Six Penn Kitchen
Omar Abuhejleh- B52
YouthPlaces ensures that underserved, high-risk youth ages 12-18 engage in quality after school programs in their neighborhoods. YouthPlaces also has a career development initiative, YP First Jobs, for older teens and young adults, ages 16-25 to connect them to employment and training opportunities.Programs are shaped by the community and youth leaders developing the skills of youth and increasing their opportunity for success. Annually, YouthPlaces touches the lives of 4,000 youth at 17 program sites.