Red, White & Ewe Cookout

Event has been reschelded with the Boston Fireworks Spectacular to Thursday, July 3rd. 

Join us for our annual 4th of July Red, White & Ewe Lamb Cookout in conjunction with the American Lamb Board and BostonChefs.com.

Grilled lamb cooked outdoors in The Yard.  With live band Concious Reggae.

Menu:

From the Grill:

Lamb Bratwurst Soaked in Cisco Summer Ale

Lamb Slider with Smoked Cheddar, Caramelized Onion, Garlic and Black Pepper Brioche

Merguez on Potato Buns with Dijon and Pickled Onions

Lamb Shawarma with:

Pita, Israeli Pickles, Tahini, Harissa

Sides:

 Cucumber, Tomato, Feta, and Olive Salad

Grilled Corn Salad

Roasted Zucchini, Summer Squash, and Eggplant