Farm-to-Table "It’s Willamette, Damnit!! Brunch

Fri. Jan 29, 2016 10:30am - 12:00pm EST
21 and Over
21 and Over
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Event Stats
21 and Over
Event Description
Farm-to-Table "It’s Willamette, Damnit!! Brunch

Back by popular demand!


BRUNCH at SHOR, The best water views in Key West.

Contraction of breakfast and lunch, usually occurring around the hour of 10:30am.

Typically reserved for snobs and biddies who like tea and jam.

Fortunately we love fresh food and crisp wines from Oregon, and there are no snobs here.

Join Executive Chef Daniel Higgins and Chef de Cuisine Peter Zemaitis creative, inventive and organic menus to delight your senses as you gaze out over the blue green water from SHOR American Grill. Wine Menu: 






Ponzi Vineyards, Pinot Gris, Willamette Valley, OR 2013
Notes


Lange Estate Winery & Vineyards, Chardonnay, Willamette, OR 2013
Notes


Adelsheim Vineyard, Pinot Noir Rose, Willamette Valley, OR 2013
Notes


Seating is available anytime during the times posted, if you sleep in a little it's OK.







                  

 

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Venue Details
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Hyatt Key West Resort & Spa 601 Front Street
Key West, FL 33040
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