A Tradition of Excellence

Chefs Celebrating Chefs: A Tradition of Excellence

A tribute to Executive Chef Keith Coughenour and a Culinary Reunion of Duquesne Club alumni who have impacted the Pittsburgh dining scene.

Join us on Sunday, June 7 from 1:00 p.m. until 4:00 p.m. for a casual afternoon of sunshine and great food!

Thirteen Duquesne Club alumni will prepare small plates, sweets and delicious libations. Come and experience the many combined years of expertise that will be present, visit with old friends and sample some of their specialties.

Tickets are priced at $100.

Smart casual attire is suggested

Proceeds will benefit the American Culinary Federation Laurel Highlands Chapter

Chef presenters include:

Kevin Sousa, Superior Motors

Derek Stevens, ELEVEN

Greg Alauzen, Cioppino Restaurant & Cigar Bar

Tom Lonardo, Legume

April Simpson, Vanilla Pastry Studio

Will Racin, CEPC, The Duquesne Club

Tim Fetter, CEC, CCA, Parkhurst Dining at Duquesne University

Jerome Watkins, Rosalees Southern Comfort Cuisine

Seungmee Choi, Parkhurst Dining at Carnegie Museums

Ben Chilenski, Private Chef

Mario Porreca, Cleanse Pittsburgh

Brendan King, The Duquesne Club

Amanda Flesch, American Academy of Culinary Arts