2025 Winter Spectacular - Grand Prix Dining

2025 Winter Spectacular Show Series
The Grand Prix Dining Experience Presented by Wheels Up. 

Join World Equestrian Center – Ocala on Saturday nights during the 2025 Winter Spectacular Show Series for the Grand Prix Dining Experience.

With a table offering the most coveted view of the Grand Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Enjoy a welcome reception with passed hors d'oeuvres and a signature cocktail, then indulge in a four-course chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house master sommelier’s selections.

Circuit tables are available for purchase and include the $330,000 Grand Prix CSIO5* on Thursday, March 20, and new in 2025, the FEI Jumping World Cup™ Qualifier on Saturday, February 15. During week XI, table holders will enjoy a Reception Experience at the WEC Stadium (offering charcuterie and complimentary beer and wine) during the $125,000 National Grand Prix. 

Circuit tables are available through January 2, 2025. Priority seating will be given to series table holders who book early. Weekly table sales are available beginning December 9, 2024. 

The Grand Prix Dining Experience Dates:

Saturday, January 4 | $75,000 National Grand Prix
Saturday, January 11 | $120,000 Grand Prix CSI3*
Saturday, January 18 | $200,000 Grand Prix CSI4*
Saturday, January 25 | $120,000 Grand Prix CSI3*
Saturday, February 1 | $200,000 Grand Prix CSI4*
Saturday, February 8 | WEC Premier Equitation Cup Championship
Saturday, February 15 | $350,000 Longines FEI Jumping World Cup™ Ocala
Saturday, February 22 | $200,000 Grand Prix CSI4*
Saturday, March 1 | $200,000 Grand Prix CSI4*
Saturday, March 8 | $120,000 Grand Prix CSI3*
Saturday, March 15 | $125,000 National Grand Prix - WEC Stadium, Reception Experience
Thursday, March 20 | $330,000 Grand Prix CSIO5*

Please note that Week XII, Saturday, March 22 Longines League of Nations™ tickets and tables will be sold separately at a later date.

The Grand Prix Dining Experience Table Pricing:

Circuit Table Pricing:
(Available November 9, 2024 - January 4, 2025)

• $14030.04 per table of four


• $20,401.45 per table of six

Weekly Table Pricing:
(Available Starting December 9, 2024)

• $1,266.32 per table of four


• $1,897.88 per table of six


• $2,529.44 per table of eight


• $3,160.99 per table of ten

Please note that individual tables for Saturday, February 15 (CSI5*-W), Thursday, March 20 (CSIO5* Grand Prix) and Saturday, March 22 (CSIO5*) will be sold separately at a later date.

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. Please Note: must be purchased for the week that enhancement will be delivered. 

1. Cheese & Charcuterie | $145 (serves 4-6)
   Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


2. Marinated Olives | $85 (serves 4-6)
   Roasted Garlic, Spanish Marcona Almonds, Crostini


3. Cheese Board | $85 (serves 4-6)
   Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


4. Antipasto Platter | $145 (serves 4-6)
   Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


5. Fresh Fruit Board | $75 (serves 4-6)
   Assorted Fresh Fruit & Berries


6. Shrimp Cocktail | $175 (serves 4-6)
   Jumbo Prawns, Cocktail Sauce, Lemon


7. Southern Board | $145 (serves 4-6)
   Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


8. Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
   *48-hour advance notice required
   Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives


9. Veuve Clicquot, Brut, Champagne, France, NV | $140


10. Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195


11. Far Niente, Chardonnay, Napa Valley, California| $135


12. ZD, Chardonnay, Napa Valley, California| $85


13. Louis Jadot, Chassagne-Montrachet, France, $170


14. Kistler, Pinot Noir, Sonoma Coast, California, $135


15. Castello Banfi, Brunello Di Montalcino, Tuscany| $165


16. Quilt, Cabernet Sauvignon Napa Valley, California | $90


17. Caymus, Cabernet Sauvignon, Napa Valley, California| $215


18. Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175


19. Opus One, Oakville, California | $635


20. Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175

Menus for each week: 
2025 Grand Prix Dining Menus

PLEASE NOTE:

• Pricing is inclusive of gratuity. Taxes and online service fees may still apply.


• Prices are subject to a 15% increase 72 hours before the start of the event.


• The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience


• Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.


• Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.


• Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net