2023 Summer Series Grand Prix Dining Experience

2023 Ocala Summer Series Grand Prix Dining Experience Presented by Wheels Up

Join World Equestrian Center – Ocala on Saturday nights during the nine-week 2023 Ocala Summer Series from June 13 through August 13, 2023 for the Grand Prix Dining Experience presented by Wheels Up.

With a  table offering the most coveted view of the WEC Grand Arena, you can enjoy top-level equestrian sport under the lights at The Equestrian Hotel. Indulge in a three-course Chef’s dinner featuring complimentary beer and wine. A cash bar will be available for spirits and bottles of wine from the in-house master sommelier’s selections.

Purchase tables in advance for the full nine-week series or by the week. New for Summer 2023, guests can purchase an FEI Grand Prix Package that includes all four Saturday night FEI CSI3* Grands Prix and in addition guests will receive tickets to the Thursday night Grand Prix Qualifier CSI3* Reception presented by Wheels Up.

Series tables may be purchased through May 8. Weekly tables will become available on May 9. The FEI Grand Prix Package will be available for purchase through June 13 or until sold-out. Priority seating will be given to series table holders who book early.

Individual tickets will become available May 9 for the Grand Prix Qualifier CSI3* Receptions. Reception ticket holders can enjoy small plates and complimentary beer and wine on The Equestrian Hotel terrace for the $50,000 Grand Prix Qualifier CSI3* on Thursday evenings during the four-weeks of FEI CSI3* competition.

2023 Ocala Summer Series Grand Prix dates:

Note, there is no week I of the 2023 Ocala Summer Series. The show series begins with week II.

Week II June 17 | $150,000 FEI CSI3* Grand Prix
Week III June 24 | $150,000 FEI CSI3* Grand Prix
Week IV July 1 | $150,000 FEI CSI3* Grand Prix
Week V July 8 | $150,000 FEI CSI3* Grand Prix
Week VI July 15 | $100,000 Grand Prix
Week VII July 22 | $100,000 Grand Prix
Week VIII July 29 | $100,000 Grand Prix
Week IX August 5 | $100,000 Grand Prix
Week X August 12 | $100,000 Grand Prix

FEI Grand Prix Package:
Includes the following:  Tickets to each of the Thursday night receptions and all Grand Prix Dining Experiences on Saturday nights during the FEI weeks listed below.  Packages offered in either a 4 person or 6 person options.   

Week II
June 15 | $50,000 Grand Prix Qualifier FEI CSI3*
June 17 | $150,000 FEI CSI3* Grand Prix

Week III
June 22 | $50,000 Grand Prix Qualifier FEI CSI3*
June 24 | $150,000 FEI CSI3* Grand Prix

Week IV
June 29 | $50,000 Grand Prix Qualifier FEI CSI3*
July 1 | $150,000 FEI CSI3* Grand Prix

Week V
July 6 | $50,000 Grand Prix Qualifier FEI CSI3*
July 8 | $150,000 FEI CSI3* Grand Prix

The Grand Prix Dining Experience Table Pricing
 
Full Nine-week Series Table Pricing (Saturday Nights 6/17 – 8/12):
** Available through May 8. 

• $10,183.71 per table of 6


• $6,790.21 per table of 4

FEI Package (Thursday Night Reception & Saturday Nights 6/15 – 7/8/23):
** Available through June 13 or until sold-out.

• $6,956.61 per 6 people


• $4,638.82 per 4 people

Thursday Night Reception (6/15 – 7/6):
**Available starting May 9.

• $82.39 per person

Weekly Saturday Night Table Pricing (6/17 – 8/12):
**Available starting May 9.

• $1,260.07 per table of 6


• $841.11 per table of 4

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements are only available on Saturday nights.  They will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)  

• Cheese & Charcuterie | $145 (serves 4-6)
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


• Marinated Olives | $85 (serves 4-6)
  Roasted Garlic, Spanish Marcona Almonds, Crostini


• Cheese Board | $85 (serves 4-6)
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


• Antipasto Platter | $145 (serves 4-6)
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


• Fresh Fruit Board | $75 (serves 4-6)
  Assorted Fresh Fruit & Berries


• Shrimp Cocktail | $175 (serves 4-6)
  Jumbo Prawns, Cocktail Sauce, Lemon


• Southern Board | $145 (serves 4-6)
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
  *48-hour advance notice required
  Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives


• Veuve Clicquot, Brut, Champagne, France, NV | $140


• Veuve Clicquot, Rose', Brut, Champagne, France, NV | $185


• Far Niente, Chardonnay, Napa Valley, California, ‘20 | $125


• ZD, Chardonnay, Napa Valley, California, ‘20 | $75


• Domaine LeFlaive, Puligny-Montrachet, France, ‘20 | $350


• Rochioli, Pinot Noir, Russian River Valley, California, ‘20 | $160


• Castello Banfi, Brunello Di Montalcino, Tuscany, ‘17 | $155


• Austin Hope, Cabernet Sauvignon, Paso Robles, California, ‘20 |  $85


• Caymus, Cabernet Sauvignon, Napa Valley, California, ‘20 | $185


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California, ‘18 | $175


• Opus One, Oakville, California, ‘18 |$595


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, ‘19 | $165

PLEASE NOTE:
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience
* Tables must be purchased by 12pm on the Friday before the event.
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net