Passport to Spain

Stirrups Wine Series presents: Passport to Spain
Friday, July 22
7:00pm - 9:30pm
$125 + tax (gratuity included)

Gather on the terrace at Stirrups for an unforgettable evening exploring the food and wine of Spain, a picturesque country steeped in a rich winemaking tradition and history. The evening will transport you by way of food and wine through the iconic coastlines, rugged mountains and contemporary cities that comprise Spain’s majestic and varied terroir. Taste the famed Tempranillo from Rioja and Ribero del Duero, sample sparkling wines like Catalan Cava, as well as reds and whites found on far-reaching menus from Malaga to Barcelona. 

Bask in the ambiance and mingle with other wine connoisseurs as you sip and sample items from the chef-paired menu of classic Spanish cuisine, including paella, grilled octopus and lobster tostadas. Tickets are $125 and include small plates and wine tastings. ¡Salud!

Please note: 21+ event

Cancellations will not be accepted within 48-hours of the event

Menu: 

Paella
Chorizo, Chicken Thigh, Pork Belly, Lobster, Prawn, Mussels, Saffron 

Pulpo Clasico
Grilled Octopus, Agro Dolce Cippolini, Mojo Picon, Crushed Potato 

Tostadas
Lobster Tostadas, Aji Amarillo, Mango, Avocado, Pickled Spanish Onions, Roe, Red Peppercorn

Jamon Iberico
Marinated Olives, Marcona Almonds

Salad
Hibiscus Pickled Apple & Fennel Salad, Manchego Cheese, Walnuts, Sherry Dressing

Plancha
Marinated Pork “Skirt Steak”, Tomato Bread, Mojo Verde, Aioli 

A Lados
Patatas Bravas, Spicy Tomato Sauce, Lemon Aioli
Grilled Asparagus, Romesco, Marcona Almonds, Shaved Onions 

Dessert
Almond Basque Cake with Pear, Pomegranate, Cardamom Cream
Cinnamon Churro, Chocolate Sauce
Mocha Choco Flan, Orange Cream, Cocoa Nibs