Suds In The Strip On Tour

Join Us For Our Next Installment Of Suds In Strip, A Beer Tasting Dinner Series, As We Take Our Show On The Road To The Outdoor Space Of 31st Street Studios In The Strip District!

Enjoy A 5-Course Collaboration Dinner As Executive Chef, Matt McClelland (Cioppino Restaurant Group), Welcomes Chef di Cucina, Steve Harlow (Osteria 2350), Executive Chef, Dan Lamb (Marty's Market), Executive Chef, Ben Sloan (Kaya), and Pastry Chef, Meghann Walsh (Cioppino Restaurant Group) Featuring Beer Pairings From Pittsburgh's Own, RoundAbout Brewery!

While You Dine, Enjoy The Musical Stylings Of Jim Mullett of The Bandits! All Unused Food Product Will Be Donated To 412 Food Rescue At The Close Of This Event To Create Meals For Those In Need!

The Menu For This End-Of-The-Summer Bash Will Be Family-Style And Will Feature One Course Per Chef With A Focus On Barbecue!

$125.00 Per Person Inclusive Of Gratuity 

Doors Open At 5:45pm. No Menu Substitutions Permitted. 

Presented By Cioppino Restaurant Group, TABLE Magazine and 31st Street Studios.