2014 Dinners on the Farm

Prairie Fruits Farm & Creamery, nestled among the cornfields of Central Illinois, hosts seasonal on-farm dinners from late May through early December.  Each dinner is crafted in the spirit of a slow food meal; many courses are served over several hours at long communal tables.  Guests are escorted on a tour of the farm as part of the evening's festivities.  

In 2014, we will be offering a limited wine list for purchase of bottles and wines by the glass, but we also allow our guests to bring their own wines.  Most of the dinners occur on Saturdays, usually starting at 4 PM and lasting until about 8PM.  This year, there will be at least one dinner on a Sunday afternoon (1-5pm), so please read the description carefully. During the warmer months, we usually dine outside, unless the weather is particularly inclement.  

The price per ticket is $125 plus sales tax (9% or $11.25 per ticket).  Gratuity is included in the price of the ticket. Full refunds can be issued one week prior to the scheduled event. Thereafter, we can't guarantee a refund.