July 2012 Wine Exchange
Sun. Jul 29, 2012 at 6:00pm EDT
21 and Over
21 and Over
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Event Stats
21 and Over
Event Description
Pittsburgh TasteBuds Wine Exchange
Your $5 RSVP will be your pre-paid corkage fee for the event. The wine exchange menu is available below and includes tax, tip and corkage.
What is a Wine Exchange?
A wine exchange is a dinner at a BYOB restaurant in which attendees (optionally) bring 2 bottles, one to accompany their meal and the second to be exchanged in a white elephant gift exchange at some point during the meal. The method for selecting exchange wines changes each event to correspond with the theme of the event. The average participant typically exchanges a bottle ranging from $10-20.
Wine Exchange Menu
$30 Fixed Price Menu
Paid as $5 online RSVP and $25 on restaurant bill.
HORS D’ OEUVRES
Mini Vegetable Strudels
Red Curry Shrimp “spoons”
SALAD
Solstice Caesar Salad “Family Style”
ENTREE
(Choice of one:)
Prince Edward Island Mussels
One pound served classic style with toasted bread and Belgian Style Frites & Basil Mayonnaise.
Mediterranean Pasta
Extra virgin olive oil, garlic, basil, fire roasted peppers, artichoke hearts, sun dried tomatoes, olives, zucchini, feta cheese.
Asiago Crusted Chicken
Roasted garlic, pancetta, basil, tomatoes, white wine, sautéed vegetables, garlic potatoes.
DESSERT
Available A la Carte
price includes tax, gratuity and corkage
Your $5 RSVP will be your pre-paid corkage fee for the event. The wine exchange menu is available below and includes tax, tip and corkage.
What is a Wine Exchange?
A wine exchange is a dinner at a BYOB restaurant in which attendees (optionally) bring 2 bottles, one to accompany their meal and the second to be exchanged in a white elephant gift exchange at some point during the meal. The method for selecting exchange wines changes each event to correspond with the theme of the event. The average participant typically exchanges a bottle ranging from $10-20.
Wine Exchange Menu
$30 Fixed Price Menu
Paid as $5 online RSVP and $25 on restaurant bill.
HORS D’ OEUVRES
Mini Vegetable Strudels
Red Curry Shrimp “spoons”
SALAD
Solstice Caesar Salad “Family Style”
ENTREE
(Choice of one:)
Prince Edward Island Mussels
One pound served classic style with toasted bread and Belgian Style Frites & Basil Mayonnaise.
Mediterranean Pasta
Extra virgin olive oil, garlic, basil, fire roasted peppers, artichoke hearts, sun dried tomatoes, olives, zucchini, feta cheese.
Asiago Crusted Chicken
Roasted garlic, pancetta, basil, tomatoes, white wine, sautéed vegetables, garlic potatoes.
DESSERT
Available A la Carte
price includes tax, gratuity and corkage
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